* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage

Out of stock
Size 8'3" x 11'
Gtin 087171043081
Mpn DM0749
Condition new
Material Stainless Steel,High Carbon Stainless Steel