Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty an
Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, they press the fruits into a...
RevType | 2 |
Manufacturer | Mathilde |
Sku | 791671 |
Identity | 17686207731 |