Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainles
Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainless steel tanks with 20% in oak barrels Dosage is kept below 4 grams per liter and the wine is...
RevType | 2 |
Manufacturer | Champagne Leclerc Briant |
Sku | 858973 |
Identity | 18207001156 |