100% Tempranillo from younger vines--under 20 years old. Grapes are hand harvested, de-stemmed and pressed. Long maceration about 24 days on skins. Ferment
100% Tempranillo from younger vines--under 20 years old. Grapes are hand harvested, de-stemmed and pressed. Long maceration about 24 days on skins. Fermentation done in stainless steel and aged 6 months in French Oak barrels, 6 months in American Oak...
RevType | 2 |
Manufacturer | Perez Pascuas |
Sku | 1016210 |
Identity | 21746435598 |