Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Chef Brett
Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
RevType | 2 |
Manufacturer | The Prisoner Wine Company |
Sku | 1172145 |
Identity | 22767801373 |