The grapes were softly crushed and macerated for several hours on the skins. After maceration the juice was fermented using only natural yeasts. The wine r
The grapes were softly crushed and macerated for several hours on the skins. After maceration the juice was fermented using only natural yeasts. The wine rests on the lees following fermentation producing a balanced and aromatic wine. The 2020 Riesling...
RevType | 2 |
Manufacturer | Markus Molitor |
Sku | 1219146 |
Identity | 23437006013 |