?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters wher
?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years.
RevType | 2 |
Manufacturer | Fontodi |
Sku | 1310126 |
Identity | 26449522775 |