Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1-year-old oak from top Burgundy producers suc
Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1-year-old oak from top Burgundy producers such as Sauzet). The other 50% is given a long, cool fermentation in stainless steel tanks. The wine...
RevType | 2 |
Manufacturer | Alain Graillot |
Sku | 1539346 |
Identity | 27429166404 |