Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, then fermented in cedar vats for 10-14 days (most rums usually ferment for ab
Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, then fermented in cedar vats for 10-14 days (most rums usually ferment for about 36 hours). This is a major component to the complex flavor profile. The addition of a dose of...
RevType | 2 |
Manufacturer | Hampden |
Sku | 942272 |
Identity | 28403966300 |