This sparkling wine is made form 81% high elevation Barbera and 19% mountian-grown Zinfandel. The Barbrea was grown at 1,400ft of elevation at the Dorn-Las
This sparkling wine is made form 81% high elevation Barbera and 19% mountian-grown Zinfandel. The Barbrea was grown at 1,400ft of elevation at the Dorn-Las Lomas vineyard in the Kelsey Bench AVA of Lake County, while the Zinfandel was harvested from...
RevType | 2 |
Manufacturer | Bodkin |
Sku | 2052688 |
Identity | 34015277305 |