All Chardonnays are fermented entirely as native yeast. Prior to pressing, the grapes are crushed on the crush pad, then pressed dirty and transferred over
All Chardonnays are fermented entirely as native yeast. Prior to pressing, the grapes are crushed on the crush pad, then pressed dirty and transferred overnight to tank to settle. The next day they are moved to barrel for fermentation in 25% new...
RevType | 2 |
Manufacturer | Pence |
Sku | 2032946 |
Identity | 34015283277 |