* This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets

Out of stock
Size 8'3" x 11'
Gtin 04901601006803
Mpn SWT0743
Condition new
Material Stainless Steel,High Carbon Stainless Steel