* The Shun Kanso Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage

In stock
Size 8'3" x 11'
Gtin 04901601006797
Mpn SWT0729
Condition new
Material Stainless Steel,High Carbon Stainless Steel