The saucier's rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal. Designed for smooth, fully emulsified sauces like bechamel and veloute, it also excels at dishes requiring constant agitation, such as risotto and gumbo. The cornerless bottom guides the whisk and promotes circulation. This stainless-clad cookware features five layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, offering more control when sauteing, deglazing, and reducing. It cleans easily, preventing hot spots that cause stuck-on messes. The rolled rim ensures spill-free pouring, while the hollow Stay Cool Handle keeps your hands safe.