Made from professional-grade 4 milli meter Carbon Steel, this performance-engineered griddle is designed to seamlessly transition from stovetop to grill. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad. It is light enough to travel from the stove to grill and fits over two burners for dual-zone cooking. Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home.