The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker…
Color | Silver |
Size | 14.0 In. W X 16.0 In. H X 12.0 In. D |
Gtin | 00311239570302 |
Mpn | YMX-BYCFU |
Condition | new |