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Swissmar Copper Plated Stainless Steel Fondue Set

$99.95

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat suppe

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Out of stock
Color Brown
Size 9.45 In. L X 8.47 In. W X 7.1 In. H
Gtin 056975035677
Mpn F66920
Condition new
Material Stainless Steel